Dive into the comforting embrace of Baked Hot Honey Chicken, a dish that promises the warmth of a heartfelt hug in every bite. This delightful combination of sweet honey and a dash of heat pays homage to the Southern tradition of blending contrasting flavors to create a taste that’s irresistibly inviting. Whether you’re gathering the family for a cozy dinner or aiming to impress guests with minimal effort, this recipe adds a vibrant twist to your usual chicken affair. It’s the perfect mix of simplicity for weeknight meals and a hint of elegance for weekend gatherings.
This succulent chicken pairs beautifully with various sides. I love serving it with buttery cornbread to mop up the delectable honey sauce and a crisp green salad to cut through the dish’s richness. For a more substantial meal, creamy mashed potatoes or fluffy rice make ideal companions, soaking up that glorious sauce. Roasted vegetables, such as carrots or Brussels sprouts, introduce a satisfying crunch and a charred flavor that complements the chicken’s spicy sweetness.
Baked Hot Honey Chicken Recipe
Servings: 4
Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1/2 cup honey
4 tablespoons hot sauce (adjust according to heat preference)
2 cloves garlic, minced
1 tablespoon soy sauce
2 teaspoons apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon chili powder (optional, for added heat)
Fresh parsley, for garnish (optional)
Directions:
Start by preheating your oven to 375°F. Line a baking dish with foil for a hassle-free cleanup.
Season the chicken breasts with salt and black pepper, then place them in the baking dish.
In a bowl, combine honey, hot sauce, garlic, soy sauce, apple cider vinegar, olive oil, paprika, and chili powder (if using) into a harmonious mix.
Evenly coat the chicken with the honey mixture, ensuring each piece is well-covered.
Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. For precision, the internal temperature should reach 165°F.
Switch the oven to broil for 2-3 minutes to crisp the chicken’s top lightly. Keep a close watch to prevent burning.
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