Finish the Cake: After the cake has cooled completely, spread the pineapple topping evenly over the top of the cake, creating a smooth layer.
Serve: Cut the cake into squares and serve. This cake is best enjoyed chilled, so consider refrigerating it for a bit before serving if time allows.
Optional Garnish:
For an added tropical flair, sprinkle toasted unsweetened coconut over the top of the cake before serving. The nutty flavor of the coconut pairs beautifully with the sweet pineapple, enhancing the cake’s tropical vibe.
This Pineapple Sunshine Cake is not just a dessert; it’s a slice of summertime, perfect for brightening up the dreariest of days. Its simplicity, combined with its irresistible flavor, makes it a must-try for anyone looking to add a bit of sunshine to their table. Enjoy the vibrant flavors and let each bite transport you to a sunny, tropical paradise.
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