Yogurt pound cake
Ingredients :
TYPE 00 FLOUR: 250 grams
WHOLE NATURAL YOGURT: 250 grams
POWDERED SUGAR: 160 grams
PEANUT SEED OIL: 60ml
MILK: 30ml
EGGS: 3
CHEMICAL YEAST: 1 sachet of approximately 16 grams
LEMON PEELS: as much as you need
Preparation :
Collect the eggs in a clean bowl with the sugar, then whisk until light and fluffy. Then add the yogurt, one pot at a time, and incorporate it well.
Also add the milk and oil to the mixture measured in a measuring jug.
Continue to grate the outermost and richest part of a lemon oil.
Continued on next page (page 2)
ADVERTISEMENT
