Ingredients
- 1 cup flour
- 4 eggs
- ¾ cup milk
- 6 teaspoons lard or vegetable oil
- ½ teaspoon salt
- ½ teaspoon pepper
How To Make Yorkshire puddings
- In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!
- Refrigerate the batter for a minimum of 30 minutes, or up to overnight.
- When ready to bake: Preheat oven to 425 degrees F and add ½ teaspoon of oil or lard to each hole of a 12-count muffin tin.
- Place muffin tin in the preheated oven for 10-12 minutes.
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