Zucchini Brownies
This zucchini brownie recipe is a sneaky way to hide some vegetables in your chocolate desserts! Rich, fudgy, and naturally flourless, no one will know there is zucchini in it
Ingredients
1 cup almond butter
1/4 cup maple syrup
1/2 cup brown sugar or coconut sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup + 2 tablespoons cocoa powder
1 teaspoon baking powder
1 medium zucchini grated
1/2 cup chocolate chips
Instructions
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a mixing bowl, whisk together the almond butter, maple syrup, brown sugar, eggs, and vanilla extract. Add in the cocoa powder and baking powder. Fold through the zucchini and chocolate chips.
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