Always load the cake on the middle rack in the center of your preheated oven.
Check for doneness after 35 minutes and every 3 minutes or so after that. Insert a toothpick in the center to ensure no wet batter clings to it. This cake is best not over-baked.
The cake must be fully cooled before icing. This can take up to several hours, so plan accordingly.
Store the cake in the refrigerator until ready to serve. Store leftovers in an airtight container in the fridge for up to 3 days.
ZUCCHINI CAKE
This scrumptious and moist zucchini cake is flavored with fresh zucchini, walnuts, cinnamon, and nutmeg. It is all topped with an easy five-ingredient cinnamon cream cheese frosting.
Author: Beth Pierce
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 16 servings
Category: dessert
Method: bake
Cuisine: American
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