4. Fry the Fritters:
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, scoop about 1/4 cup of the zucchini batter and gently place it in the skillet, flattening it slightly with a spatula.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
5. Serve and Enjoy:
Serve the zucchini fritters warm, garnished with additional Parmesan cheese and chopped parsley if desired.
These fritters pair perfectly with a dollop of Greek yogurt or a zesty dipping sauce.
Conclusion:
Indulge in the irresistible charm of zucchini fritters – a wholesome dish that promises to elevate your dining experience with its delightful flavors and crispy texture. Whether served as a delightful appetizer, a satisfying snack, or a flavorful side dish, these fritters are sure to leave a lasting impression on your palate. Try our recipe today and embark on a culinary adventure that celebrates the simplicity and goodness of fresh ingredients.
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