*Directions
Zucchini Biting Instructions
Preheat oven 350 degrees.
Place a piece of parchment paper on a cookie sheet.
Combine zucchini, eggs, breadcrumbs, garlic, parmesan, chives, parsley, basil, salt and pepper in a bowl.
Mix well. It’s best to use your hands to make sure everything is well combined.
If the mixture seems too runny to form into soft balls, add an additional 1/3 cup of the recommended bread crumbs.
Once all your ingredients are combined, shape the mixture into small bite-sized balls. Use a spoon or melon baller to smooth it out.
Add them one at a time to the cookie sheet. They won’t expand so you can push them together, but I like to give them at least an inch of spacing on all sides to make sure they cook evenly.
Bake at 350 degrees for 25-30 minutes. Watch and remove them within 25 minutes if they are golden brown.
While the zucchini bites cook, dip them.
Enjoy !
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