β’ 1 cup flour
β’ 1/4 teaspoon baking powder
β’ 1 cup sugar
β’ 3/4 cup butter
β’ 2 Whole Eggs
β’ 3 tablespoon Milk
β’ 1 teaspoon vanilla extract
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1. To begin with Brownie Butter cake, preheat the oven at 180Β°c
2. Grease or line an 8β³ inch loaf pan with parchment paper.
3. Melt chocolate chips and butter in a microwave or in sauce pan containing water placed on heat. Once it is melted, add sugar in the melted chocolate mixture and stir well. Keep it aside to cool.
4. Once cool a bit, add egg and vanilla extract and whisk again. Sift flour, Cocoa powder and add to melted chocolate mixture using folding method to make a nice batter.
5. Pour in the batter in the prepared pan and bake for 15 mins only.
6. The next step is to make the butter cake. Take butter and sugar in a bowl and beat until light and creamy.
7. Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.
Continued on next page (page 3)
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