8. Sift flour and baking powder together and add into the egg mix. Fold in gently and slowly add milk to make a smooth and silky batter.
9. After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie.
10. Please do it gently to settle the air bubbles and put the pan inside the oven.
11. Reduce the oven temperature to 160Β°C and bake for another 25-30 mins or till the toothpick inserted comes out clean.
12. Take out the pan and let it rest on a wire rack for 10-15 mins. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.
13. Serve Brownie Butter cake and enjoy
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