This classic baked Chicken Cordon Bleu Recipe is crispy breaded chicken breasts stuffed with ham and Swiss cheese and drizzled with a mustard Parmesan cream sauce.
INGREDIENTS:
2 large boneless skinless chicken breasts cut in half lengthwise to create 4 thinner pieces
kosher salt and fresh ground black pepper
2 eggs
1 tablespoon milk
1/2 cup all purpose flour
1 1/4 cups panko bread crumbs
1 teaspoon dried basil
1 teaspoon dried oregano
4 slices deli size baby Swiss
4 slices deli style ham
PARMESAN DIJON CREAM SAUCE:
2 tablespoons butter
2 tablespoons flour
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