- It is important to make sure that all the liquid is evaporated before removing from heat.
- Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts.
- Let cool to room temperature and break apart with your fingers.
- Store nuts in a container for several days <– if it lasts that long.
- Notes
- Non stick pan is a must.
- You could use a small non-stick skillet, cooking time might take an additional 30-45 seconds
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