Butter Buttermilk Biscuits are a classic Southern-style biscuit that’s tender, flaky, and rich in flavor. The key to making great biscuits is handling the dough gently to avoid overworking it, which can make the biscuits tough. Here’s a simple recipe:
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional)
1/2 cup cold unsalted butter, cut into small pieces
3/4 cup cold buttermilk
Extra melted butter for brushing
Instructions:
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