Canned tuna is a pantry staple that’s not only affordable but also packed with nutrition. When combined with potatoes, it makes a hearty and delicious dinner that’s perfect for any night of the week. Here’s a simple recipe that transforms these humble ingredients into a tasty and satisfying meal.
Ingredients
- 2 large potatoes, peeled and diced
- 1 can (5-6 ounces) tuna in water, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Juice of 1 lemon
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