Milk Brioche Rolls are the epitome of soft, fluffy, and buttery bread, making them a delightful addition to any meal. Perfect for breakfast, brunch, or as a side for dinner, these rolls are slightly sweet with a rich, tender crumb. Follow this detailed recipe to create delicious Milk Brioche Rolls that will impress your family and friends.
Ingredients:
For the Dough:
- 1/2 cup (120ml) whole milk, warmed to about 110°F (43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3 1/2 cups (440g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (230g) unsalted butter, softened and cut into small pieces
For the Egg Wash:
- 1 large egg
- 1 tablespoon whole milk
For Garnish:
- Optional: Sesame seeds, poppy seeds, or coarse sugar
Instructions:
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