Ingredients
250 G butter
250 G Sugar
1 parcel Vanilla sugar
4 Eggs
1 TLS Cinnamon
2 TLS Cocoa powder
125 ml red wine (Optional cherry juice, children’s punch or mulled wine)
250 G Flour
1 parcel baking powder
100 G Chocolate sprinkles
2 EL Breadcrumbs
Fat for the cake tin
Topping
1 handful Roasted almonds, chopped (There is a recipe for this on the blog)
150 G Cake couverture
Instructions
Red wine cake
Preheat the oven (top/bottom heat 190°C). Grease a marble cake or Bundt cake tin and sprinkle with 2 tablespoons of breadcrumbs.
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