Salted Caramel Cream Cheese Cupcakes

Here’s a delectable recipe for Salted Caramel Cream Cheese Cupcakes that combines the richness of cream cheese with the sweetness of salted caramel:

### Salted Caramel Cream Cheese Cupcakes

#### Ingredients:

**For the Cupcakes:**
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

**For the Cream Cheese Filling:**
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract

**For the Salted Caramel Sauce:**
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cut into pieces
– 1/2 cup heavy cream
– 1 teaspoon sea salt