Ingredients
- 400ml milk
- 2 tablespoons of sugar
- 7g dry yeast
- 600g flour
- 150g melted butter
- 2 eggs
- 1/2 teaspoon salt
- Milk
Preparation:
1. In a bowl, mix warm milk with sugar and yeast, and add eggs, flour and salt. Let the dough rise for 2 hours.
2. Divide into two pieces, spread each one and spread with melted butter.
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