Sweet little cookie cups filled with strawberry jam, and no bake cheesecake filling, will make the perfect Christmas cookie recipe! Don’t miss these beautiful Strawberry Jam Cheesecake Cookies. These cute pastries are topped with sprinkles for a fun and festive look!
Ingredients
FOR THE COOKIE DOUGH:
- 3 cups all-purpose flour
- 1 cup confectioners’ sugar
- 1 cup unsalted butter-room temperature
- 1 egg
- pinch of salt
FILLING:
- strawberry jam
- 1 cup heavy cream
- 10 ounces cream cheese-room temperature
- 6 ounces crème fraîche
- 1 teaspoon vanilla
- 2/3 cup sifted confectioners’ sugar
Instructions
TO MAKE THE COOKIE DOUGH:
In a medium mixing-bowl, mix together all ingredientes to form a ball. The dough should be thick , but not too sticky.
Divide the dough in two slightly flattened ball. Work with one ball at the time. Between two baking paper roll out the dough about 1/6 to 1/5 inch thick.
Using a beveled cookie cutter, cut out circles and drape one circle over each bowl cavity of mini cupcake pan and gently press to form smooth surface. Set in the freezer for 5- 10 minutes while preheating the oven.
Preheat the oven to 350 F.
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