Ingredients
- 1 1/2 cups coconut flour sifted
- 1 1/2 cups arrowroot flour
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup coconut oil melted
- 1 1/2 cups maple syrup can use honey * See notes
- 1 1/2 cups cocoa powder
- 6 large eggs
- 1 1/2 cups milk of choice I used unsweetened almond milk
- 1 tablespoon vanilla extract
- 1-2 cups chocolate frosting
Instructions
Preheat the oven to 180C/350F. Grease 3, 8-inch springform cake pans and set aside.
In a mixing bowl, add your coconut flour, arrowroot flour, baking powder, baking soda, and salt, and mix until combined. In a separate bowl, combine your coconut oil, maple syrup, and cocoa powder and whisk together until glossy. Add the eggs in, one at a time, until combined. Add the milk and vanilla extract and whisk together, until combined.
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