Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup old-fashioned rolled oats
1 cup semisweet chocolate chips
1/2 cup shredded coconut (unsweetened or sweetened, based on preference)
1/2 cup chopped pecans
How To Make Cowboy Cookies
Preheat Oven & Prepare: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Cream Butter & Sugars: In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Add Egg & Vanilla: Beat in the egg followed by the vanilla extract, ensuring they’re well combined.
Mix in Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Stir in Goodies: Now, the fun part! Fold in the oats, chocolate chips, shredded coconut, and pecans.
Continued on next page (page 2)
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