Step into the season of sun with a refreshing, make-ahead Layered Pasta Salad that promises to be a star at every BBQ, picnic, and potluck! With vibrant layers of pasta, colorful veggies, ham, and a tantalizingly tangy dressing, this summer classic is revamped into a feast for the eyes and the palate alike!
Essentials for the Dressing:
Mayo: 1/2 cup
Sour Cream: ¾ cup
White Wine Vinegar: 2 teaspoons
Sugar: 1 teaspoon
Dijon Mustard: 2 teaspoons
Worcestershire Sauce: ½ teaspoon
Salt: 1/2 teaspoon
Black Pepper: ½ teaspoon
Salad Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Essentials for the Dressing:
Mayo: 1/2 cup
Sour Cream: ¾ cup
White Wine Vinegar: 2 teaspoons
Sugar: 1 teaspoon
Dijon Mustard: 2 teaspoons
Worcestershire Sauce: ½ teaspoon
Salt: 1/2 teaspoon
Black Pepper: ½ teaspoon
Salad Ingredients:
Macaroni Pasta: 3 cups, cooked and drained
Romaine Lettuce: 3 cups, chopped
Red Bell Pepper: Half, diced
Red Onion: ¼ cup, finely diced
Green Peas: ½ cup, thawed from frozen
Celery: ⅓ cup, chopped
Ham: 1 ½ cups, diced
Black Olives: ⅓ cup
Continued on next page (page 2)
ADVERTISEMENT
