For those who have a penchant for the authentic flavors of Italy, the Italian Chicken Pasta serves as a comforting culinary journey. This dish harmoniously intertwines succulent chicken pieces with perfectly cooked pasta, all drenched in a creamy, herbaceous sauce. Every mouthful is a testament to the rich and timeless Italian gastronomy that resonates with pasta enthusiasts all over the globe.
Pairing this delightful pasta with a crisp garden salad doused in a tangy balsamic vinaigrette offers a contrasting freshness, balancing out the rich pasta. Throw in some toasted garlic bread or crunchy bruschetta, and your meal is elevated to a whole new level of Italian goodness. And what’s an Italian feast without wine? A robust red wine, perhaps a Chianti or a Sangiovese, would be the cherry on top.
Italian Chicken Pasta Recipe:
Ingredients:
For the chicken & pasta:
4-5 boneless, skinless chicken breast cutlets
12 oz. preferred pasta (e.g., linguine, fettuccine)
½ cup all-purpose flour
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
Salt & pepper, as needed
For the creamy sauce:
1 onion, finely chopped
3 garlic cloves, minced
4 tbsp butter
2 ripe tomatoes, diced
1 tbsp all-purpose flour
1 cup heavy cream
1 cup white wine
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
½ tsp salt
Optional: ¼ tsp red pepper flakes
Procedure:
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