Ingredients
1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1-1/2 cups flaked coconut
1 cup chopped pecans
CREAM CHEESE FROSTING
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3/4 cup butter, softened
4 cups confectioners’ sugar
1-1/2 teaspoons vanilla extract
3/4 cup chopped pecans
How To Make Italian Cream Cheese Cake
Continued on next page (page 2)
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