This Crockpot Banana Bread recipe is proof that our slower cookers are a perfectly good way to bake bread. We don’t always think of our slow cookers, or Crockpots as the best place for baking, but I have good news. When it comes to banana bread, a slow baking process creates a delicious and perfectly moist, round loaf of banana bread. This is a great way to use overripe bananas.
Ingredients
Whole eggs
1/2Cup butter(Softened, cubed)
1Cup granulated sugar
2Cup all-purpose flour
1Teaspoon baking powder
1/2Teaspoon baking soda
1/2Teaspoon salt
3Whole bananas(Medium sized, mashed)
1Cup chocolate chips(Optional)
1Cup nuts(Walnuts or pecans, chopped, optional)
How To Make Crock Pot Banana Bread
In a bowl, combine butter, eggs and sugar. Mix well.
Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
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