Relish the homely delight of chicken pot pie fused with the hearty goodness of noodles in this swift and straightforward recipe. Get ready to immerse yourself in a creamy, savory dinner that’s ready in under 30 minutes, merging convenience with classic comfort food.
What You’ll Need
Ingredients:
10 ounces egg noodles
2 tablespoons unsalted butter
1 sweet onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 1/2 cups frozen peas and carrots, thawed
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 1/2 cups cooked chicken breast, cut into small cubes
Salt & Pepper to taste
Effortless Cooking in a Flash
Noodle Prep:
Cook the egg noodles al dente following package instructions.
Sauté Veggies:
In a large skillet, melt the butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots, seasoning with salt and pepper. Cook until the onions become translucent, approximately 3 minutes.
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