Enjoy your homemade Nanaimo Bars, a creamy and chocolatey treat that’s a staple in Canadian dessert cuisine!
Ingredients:
For the Bottom Layer:
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
5 tablespoons cocoa powder
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup finely chopped walnuts or almonds (optional)
For the Middle Layer:
1/2 cup unsalted butter, softened
2 tablespoons and 2 teaspoons custard powder
2 cups powdered sugar
2 tablespoons milk or cream
For the Top Layer:
4 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter
Instructions:
Prepare the Bottom Layer:
In a medium saucepan, combine 1/2 cup butter, granulated sugar, and cocoa powder. Heat gently until melted and smooth.
Slowly drizzle in the beaten egg, stirring constantly until the mixture thickens.
Remove from heat and stir in graham cracker crumbs, coconut, and nuts (if using).
Press the mixture firmly into an ungreased 8×8-inch square baking pan. Chill in the refrigerator while preparing the next layer.
Make the Middle Layer:
In a bowl, beat together 1/2 cup butter, custard powder, powdered sugar, and milk until light and fluffy.
Spread this custard mixture over the bottom layer in the pan. Return to the refrigerator to chill until firm, about 1 hour.
Prepare the Top Layer:
Continued on next page (page 2)
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