How To Make Fried Crab Legs
There are many different ways to cook crab legs, but the basic method remains the same: breadcrumb the legs, dredge them in flour, and coat them in oil. The key here is to make sure that your flour is neither too salty nor too gooey. If you mess this up, your crab legs will be greasy and tough to eat. It’s also important to make sure that you have enough breadcrumbs so that they don’t stick to the crab legs.
Craving some seafood? Why not try making your own fried crab legs at home! This is a super easy recipe that only takes a few minutes to prepare. You’ll be enjoying delicious, fresh crab in no time. Simply grab all your ingredients and start cooking!
Ingredients
Alaskan King Crab Legs, 3
Eggs, 2
Water, 2 tbsp
Flour, 3/4 cup
Garlic Powder, 1/2 tsp
Onion Powder, 1/2 tsp
Salt, 1/4 tsp
Pepper, 1/4
Old Bay Seasoning, 1 1/2 tsp (divided)
Cayenne Pepper, 1 tsp (divided)
Panko Breadcrumbs, 3/4cup
Instructions
Step 1
Break apart crab legs with scissors/crackers and remove meat. Place aside.
Step 2
Shells should be discarded.
Step 3
Beat eggs and water until well combined in a shallow dish. Place aside.
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