Are you ready to embark on a culinary journey to El Salvador without leaving your kitchen? Pupusas, the national dish of El Salvador, are a delicious and comforting staple that have won hearts around the globe. These delightful corn cakes are stuffed with a savory filling, typically cheese and beans, and are griddled to golden perfection.
Today, I’m excited to share with you an Easy Pupusas Recipe that is perfect for both beginners and seasoned cooks. This recipe breaks down the process into simple, manageable steps, ensuring that you can create these mouthwatering treats with ease. Whether you’re hosting a dinner party, looking for a new family favorite, or simply craving something different, these pupusas are sure to impress.
So, roll up your sleeves, get your ingredients ready, and let’s dive into the world of homemade pupusas. Trust me, your taste buds will thank you!
Ingredients
For the Dough:
2 cups (228g) masa harina (white or yellow)
1 teaspoon chicken bouillon granules (optional)
1/2 teaspoon salt
1 1/2 to 2 cups boiling water
2 tablespoons (28g) butter or lard, softened
Vegetable oil (for cooking)
For the Filling:
1 cup shredded mozzarella cheese or Oaxaca cheese
1 cup refried beans (optional)
Instructions
Make the Dough:
In a large mixing bowl, combine the masa harina, chicken bouillon (if using), and salt.
Gradually add hot water, stirring constantly with a rubber spatula to prevent clumps. Be cautious not to add all the water at once. Allow the dough to rest for a few minutes after each addition to absorb the liquid. You may not need to use all the water. The dough should be pliable, similar to play dough, and slightly sticky.
Mix in the softened butter or lard thoroughly until it’s evenly distributed throughout the dough.
Divide the Dough:
Once the dough is cool enough to handle, moisten your hands with a blend of oil and cold water to prevent sticking.
Split the dough in half, then divide each half into six equal portions, forming a total of 12 balls, each about the size of a golf ball.
Keep the dough balls under a damp cloth to prevent drying.
Shape the Pupusas:
Continued on next page (page 2)
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