Ingredients and Possible Replacements
Prepare yourself for a symphony of flavors with the following ingredients:
1 cup unsalted butter, softened (226g)
3/4 cup granulated sugar (150g)
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 tablespoons all-purpose flour (265g)
For those with dietary restrictions or preferences, here are some possible replacements:
Replace unsalted butter with vegan butter for a dairy-free option.
Use a sugar substitute for a lower-sugar alternative.
Explore gluten-free flour blends for a gluten-free version.
Steps
Follow these steps to create the perfect Butter Piped Cookies:
Preheat oven to 375°F (190°C).
In a large bowl or stand mixer, combine softened butter and granulated sugar. Beat until creamy and well-combined.
Add egg yolk, vanilla extract, and salt. Beat well, scraping the sides and bottom of the bowl to ensure thorough mixing.
Gradually add flour with the mixer on low speed, pausing to scrape the bowl.
Fit a piping bag with Ateco 827 tip and pipe cookies onto an unlined, ungreased sheet.
Bake for 10-12 minutes or until edges are golden brown.
Cool on the sheet for 10 minutes, then transfer to a cooling rack.
For chocolate coating, combine chocolate chips and shortening. Melt in the microwave, then dip cookies and decorate with sprinkles.
Allow chocolate to harden before enjoying. Speed up the process by refrigerating for 15 minutes.
Top 4 Mistakes People Usually Make and How to Avoid Them
Mistake 1: Overmixing the Dough
Overmixing can lead to dense cookies. Mix until ingredients are just combined to maintain a light and fluffy texture.
Mistake 2: Using a Hot Cookie Sheet
Always pipe the dough onto a cool sheet to prevent premature spreading and ensure the cookies maintain their shape.
Mistake 3: Neglecting to Scrape the Bowl
Scrape the sides and bottom of the bowl during mixing to incorporate all ingredients evenly and avoid unevenly textured cookies.
Mistake 4: Skipping the Cooling Step
Allowing the cookies to cool on the sheet for 10 minutes before transferring ensures they set properly and don’t break during the transfer.
Continued on next page (page 2)
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