Ingredients and Substitutions
Gather the following ingredients:
150g of sugar
2 eggs
300g flour
80ml olive oil
150ml of milk
1 tablespoon vinegar
5g baking powder
1/3 teaspoon of salt
1 tablespoon cocoa powder
Vanilla syrup
Hazelnut kernels
For possible substitutions, consider the following:
Canola oil for olive oil
Almond or soy milk for regular milk
Apple cider vinegar for white vinegar
Whole wheat flour for all-purpose flour
Steps to Create the Zebra Cake
Follow these simple steps to create your own Zebra Cake masterpiece:
In a bowl, mix the eggs with sugar, salt, oil, and milk. Add baking powder and flour, followed by vinegar.
Transfer 1/4 of the mixture to another bowl and add cocoa powder.
Alternate pouring the dark and white mixtures onto the baking sheet to create a striped pattern.
Bake at 170°C (340°F) for 40 minutes or until a toothpick comes out clean.
Spread the baked cake with vanilla syrup and generously sprinkle hazelnut kernels on top.
Continued on next page (page 2)
ADVERTISEMENT
