Chocolate Mayonnaise Cake is a unique and delicious dessert that may surprise some people with its key ingredient—mayonnaise. Don’t let the mayonnaise scare you away; it actually adds moisture to the cake without leaving any distinct flavor.
Here’s a simple recipe for Chocolate Mayonnaise Cake:
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mayonnaise (full-fat)
1 cup water
1 teaspoon vanilla extract
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Sift Dry Ingredients: In a medium-sized bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures that the dry ingredients are well combined and free of lumps.
Mix Wet Ingredients: In a separate large bowl, whisk together the mayonnaise, water, and vanilla extract until smooth.
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