Homemade Lemon Curd

Ingredients:

– Lemons, for juice and zest

– Sugar

– Unsalted butter, room temperature

– Eggs

– Egg yolks

– Pinch of salt

Instructions:
1. -Prepare Lemons:- Zest and juice the lemons.

2. -Mix:- In a saucepan, combine lemon juice, zest, sugar, and butter. Heat gently until butter melts and sugar dissolves.

3. -Beat Eggs:- In a separate bowl, whisk together eggs, egg yolks, and salt.

4. -Combine:- Slowly mix the warm lemon mixture into the eggs, constantly whisking.
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