This easy yet flavorful recipe results in a much-requested cookie, especially around the festive season. With a hint of rum and the rich taste of butterscotch, these cookies are bound to delight!
Cooking Details:
Preparation Time: 5 minutes
Baking Time: 15-20 minutes
Yield: 3 dozen cookies
Ingredients:
Butter (room temperature): 3/4 cup + 1 Tbsp
Powdered Sugar: 1/2 cup
Salt: 1/4 tsp
All-Purpose Flour: 1 3/4 cups
Butterscotch Chips: 1 package (6 oz.)
Finely Chopped Pecans: 1 cup
Rum Glaze:
Powdered Sugar: 3 cups
Milk or Water: 3-4 Tbsp
Rum Extract: 1 tsp
Topping:
Chopped Pecans: 1/2 cup
Instructions:
In a bowl, cream together the butter, powdered sugar, and salt until achieving a light and fluffy consistency.
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