Indulge in the simple pleasures of baking with this heartwarming recipe for Delicious and Easy Homemade Gluten-Free Seed Cookies. Perfect for anyone mindful of dietary restrictions or simply looking for a healthier snack option, these cookies marry nutrition with flavor in every bite. Using just a few ingredients, you can create a batch of cookies that not only satisfies your sweet tooth but also provides a wealth of health benefits. Let’s walk through how to make these delightful treats.
Ingredients:
130g (1 cup) sesame seeds
130g (1 cup) pumpkin seeds
140g (1/2 cup + 1 tablespoon) banana pulp
A pinch of salt
Preparation Steps:
Seed Preparation: Start by measuring out your sesame and pumpkin seeds. These seeds are chosen for their nutritional value and their ability to add a satisfying crunch to your cookies.
Banana Pulp for Sweetness:
Combine Ingredients: In a large mixing bowl, mix together the sesame seeds, pumpkin seeds, banana pulp, and a pinch of salt. Stir until the mixture becomes uniform and sticks together, forming a dough-like consistency.
Shaping the Cookies: On a baking sheet lined with parchment paper, spoon out portions of the mixture. Gently flatten each portion to shape them into cookies. This is your chance to customize the size and thickness according to your preference.
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