Dive into a delightful symphony of peaches and cream with this luscious loaf. The combination of ripe peaches and velvety cream cheese creates an incredibly moist and flavorful bread that’s perfect for breakfast, dessert, or any time in between. This Peachy Cream Cheese Delight Loaf is an ode to summer, capturing the essence of sun-kissed peaches in every bite. Plus, with its easy-to-follow instructions, it’s the perfect addition to your baking repertoire.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1/4 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
2/3 cup milk
1 cup fresh peaches, peeled, pitted, and diced
Cream Cheese Glaze (optional):
4 oz cream cheese, softened
1 cup powdered sugar
2-3 tbsp milk
Instructions:
Preparation Steps: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
The Base Mixture: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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