Ingredients:
– 1 pound ground beef
– 1/4 cup bread crumbs
– 1 large egg
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup cranberry sauce (canned or homemade)
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, combine ground beef, bread crumbs, egg, milk, salt, pepper, garlic powder, and onion powder. Mix until all the ingredients are well incorporated.
3. Roll the mixture into balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 25 minutes or until they are browned and cooked through.
5. While the meatballs are baking, prepare the cranberry sauce glaze. In a saucepan over medium heat, combine cranberry sauce, brown sugar, ketchup, and Worcestershire sauce. Stir until the mixture is smooth and heated through.
Continued on next page (page 2)
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