No-bake biscuit cake: the recipe for an easy and delicious dessert

Ingredients:
1 egg
A pinch of salt
50 g of sugar
10 g of vanilla sugar
20 g of flour
20 g of corn starch
500ml of milk
60 g of butter
300 g of dry chocolate biscuits
180 g of milk chocolate
90 g of cream
90 g of chopped peanuts

Preparation:

1. In a saucepan, combine the egg, salt, sugar, vanilla sugar, flour and starch. Stir until all ingredients are well blended.
2. Add the milk a little at a time.
3. Bring to the heat and heat the mixture, stirring constantly, until it thickens.
4. Add the butter cut into pieces and let it melt.

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