Ingredients :
For the dough you will need:
4 eggs
150g cr. Sugar
1 vanilla sugar
½ baking powder
150g wholemeal flour
50g cocoa
100ml oil
100ml cold water/espresso
For filling you will need:
500g mascarpone
450ml milk
2 whipped cream stiffeners
3 powdered whipped cream
1 vanilla sugar
2 PL of Nutella
Moreover:
200ml whipped cream
200g dark chocolate
hot cocoa for sprinkling
Approach:
Beat the egg whites until stiff and set aside.
Beat egg yolks with sugar and vanilla sugar until fluffy. Add the oil and continue to whisk.
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