Treat yourself to the zesty goodness of Homemade Lemon Cake 🍋. This delightful dessert features a moist and fluffy cake infused with bright lemon flavor, topped with a tangy lemon glaze. With each bite, you’re greeted by the perfect balance of sweetness and citrus tang, creating a refreshing sensation that delights the taste buds. Whether for special occasions or everyday indulgence, this cake is a slice of sunshine on any plate.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Zest of 1 lemon
1/2 cup whole milk
2 tablespoons fresh lemon juice
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
Stir in the fresh lemon juice until incorporated.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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