Ooey Gooey Butter Cake is a classic American dessert that hails from St. Louis, Missouri. It’s known for its rich, buttery flavor and ultra gooey texture, making it a favorite among those who love decadent sweets. The cake is typically made in two layers: a bottom layer of cake, and a top layer of cream cheese, sugar, and egg that creates a gooey, deliciously sweet topping when baked. Here’s a simple recipe to make your own Ooey Gooey Butter Cake at home.
Ingredients
For the Cake Base:
1 package (18.25 ounces) yellow cake mix
1 egg
8 tablespoons (1 stick) unsalted butter, melted
For the Filling:
1 package (8 ounces) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
8 tablespoons (1 stick) unsalted butter, melted
4 cups (1 pound) powdered sugar
Instructions
Preparing the Cake Base:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
In a large bowl, combine the cake mix, egg, and melted butter. Mix well until the dough comes together. It will be thick.
Press the dough evenly into the bottom of the prepared baking pan, creating a smooth layer that will form the base of the cake.
Making the Filling:
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