Simple and Delicious Almond Milk

Ultra easy to make, homemade almond milk is a great alternative to classic milk, it is lactose-free, creamy, and full of protein.

Ingredients

• 350 g ground almonds
• 1 liter of water
• Sugar as desired

Preparation

1. Enclose the ground almonds in a fine, sturdy cloth, such as a tea towel, without tightening. Tie securely.
2. Immerse the knot in water and knead it well to extract the milk.
3. Repeat this mixing several times until complete extraction.
4. Squeeze, wring and drain the knot as much as possible so as not to lose anything.
5. At the end, the almond powder that remains should no longer have any taste, everything has gone into the drink.
6. Sweeten to taste, bottle and store in the refrigerator.
7. Shake before serving chilled.