Classic No-Bake Chocolate Eclair Delight
Ingredients:
1-2 sleeves of graham crackers
1 cup of chocolate chips (dark or semi-sweet)
2 cups of milk
1 3/4 cups of heavy whipping cream (divided)
1 package of vanilla instant pudding mix
Directions:
Begin by whipping 1 cup of the heavy cream in a mixing bowl until it forms firm peaks. Refrigerate this while you prepare the other components.
Heat the remaining 3/4 cup of heavy cream just until it begins to bubble, then pour over the chocolate chips. Wait for a minute, then stir until smooth to create your ganache.
Lay a layer of graham crackers at the bottom of a 9″ x 9″ baking dish.
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