Ingredients:
125 gr butter
225 gr sugar
3 eggs
1 glass of milk (200 ml)
250 gr flour
1 teaspoon yeast
1 tablespoon cocoa powder
Preparation:
1. Preheat the oven to 180º up and down.
2. In a bowl, mix the creamed butter (somewhat melted) with the sugar.
3. Once it is well mixed, add the 3 egg yolks (reserve the whites) and stir with the whisk until they are well integrated.
4. Add the milk and stir with the whisk.
Continued on next page (page 2)
ADVERTISEMENT
