Grandmother’s cream: the dessert to serve to surprise your guests! A creamy dessert that everyone will love!
Ingredients :
800 ml (3 ¼ cups) milk
8 egg yolks
1 lemon (zest)
60g (½ cup) cornstarch
180g (1 cup) sugar
300 g (3 cups) biscuits, crumbled
Powdered sugar, pine nuts for serving
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