Savory Zucchini Fritters Recipe
Welcome to our culinary journey where we unveil the delectable delight of Zucchini Fritters. Bursting with flavor and texture, these fritters are the epitome of comfort food with a healthy twist. Whether you’re craving a satisfying snack or a delightful appetizer, these golden-brown fritters are bound to tantalize your taste buds and leave you craving for more.
Zucchini fritters have a rich culinary history, originating from Mediterranean cuisine where fresh produce takes center stage. Traditionally enjoyed as a way to utilize abundant zucchini harvests, these fritters have evolved into a beloved dish celebrated for their simplicity and versatility. From humble beginnings in home kitchens to gracing the menus of gourmet restaurants, zucchini fritters have earned their place as a timeless classic in the world of gastronomy.
Ingredients:
2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour
2 eggs, lightly beaten
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 tablespoons olive oil, for frying
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis using a box grater or food processor.
Place the grated zucchini in a colander set over a bowl and sprinkle with salt.
Allow the zucchini to sit for about 10 minutes to release excess moisture.
2. Squeeze Out Excess Moisture:
After 10 minutes, use your hands to squeeze out the excess moisture from the grated zucchini.
Transfer the squeezed zucchini to a clean kitchen towel and pat dry to remove any remaining moisture.
3. Mix the Batter:
In a large mixing bowl, combine the grated zucchini, flour, beaten eggs, Parmesan cheese, minced garlic, black pepper, and chopped parsley.
Stir the mixture until well combined, ensuring that all ingredients are evenly incorporated.
Continued on next page (page 2)
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