Banana Pound Cake with Caramel Glaze

Ingredients:

**For the Cake:**

– 1 cup unsalted butter, softened

– 2 cups white sugar

– 6 eggs

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1/4 teaspoon baking soda

– 1/8 teaspoon salt

– 1/2 cup sour cream

– 1 cup mashed ripe bananas (about 2 medium bananas)

**For the Caramel Glaze:**

– 1/2 cup brown sugar

– 1/4 cup unsalted butter

– 2 tablespoons milk

– 1/2 teaspoon vanilla extract

– 1/4 cup powdered sugar
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