Sour Cream Beef Noodle Casserole Recipe

Sour Cream Beef Noodle Casserole Recipe

This Sour Cream Beef Noodle Casserole is a comforting and hearty dish that combines savory ground beef, creamy sour cream, and tender noodles in a flavorful one-pot meal. It’s perfect for a satisfying family dinner any night of the week.

Ingredients:

8 ounces egg noodles

1 tablespoon olive oil

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

Salt and pepper, to taste

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1/2 teaspoon dried thyme

1/2 cup beef broth

1 cup sour cream

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions:
Cook the Noodles:

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
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