A Moist Carrot Cake With Cream Cheese Frosting

And bake for 30 – 40 mins until a skewer comes out clean.

Allow the cakes to cool for 10 minutes before turning them out and putting them onto a wire rack to cool completely before frosting it.

Cream cheese frosting:

230 grams Cream Cheese

125 grams butter

400 grams Icing sugar

1 tsp Vanilla essence

Cream the butter until it’s smooth and soft.

Add the cream cheese and mix.

Add the Icing sugar and vanilla essence and beat for 6 – 8 minutes .

Decorate Cake with Frosting and chopped Pecan nuts or Walnuts.

Enjoy