Ingredients:
2 bags (12 oz each) frozen peas, slightly thawed
6 tablespoons butter
10 peeled garlic cloves
Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large ovenproof baking dish, add the frozen peas and spread it out. Scatter garlic cloves over peas.
3. Melt the butter in a saucepan over medium heat. Continue cooking until it turns a light golden brown, about 3-4 minutes. Be cautious not to burn it.
4. Pour brown butter mixture over peas and garlic. Toss to coat evenly. Season.
Continued on next page (page 2)
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